Then use slow cooker juices to make a killer gravy.

Turkey rub for crockpot. Web first, spray the slow cooker with nonstick cooking spray. Pour the orange juice and broth into the bottom of the slow cooker insert. After you’ve zested the lemon, you’ll cut it into wedges for adding to the bottom of the slow cooker with carrots, celery, stalks, red apple, and sprigs of fresh thyme.

Rub all over the turkey breast on all sides. A bright, zippy seasoning blend that you’ll rub liberally onto the turkey breast for maximum flavor. With just a little bit of prep, this delicious whole turkey cooks all day with no brining or basting.

Place in a large slow cooker. Stir to combine the ingredients. Combine the butter, salt, garlic and onion powders, black pepper, and paprika in a small bowl.

Rub seasoning under skin and on top of skin. We've combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. Web ingredients these simple ingredients are all you need to make this juicy turkey breast in the slow cooker.

Rub with salt and seasoned pepper. Slow cook the turkey breast on low for 5 hours. If you love this post, please share!

Add the lid and slow cook: In a bowl, mix together butter, garlic, italian seasoning, seasoning salt, and pepper. Spread the mixture over the turkey breast.