Remove the turkey from the roasting pan to a cutting board and cover with aluminum foil.

Cooking a turkey in oven with foil. Web preheat oven to 350° f. Web the answer is yes—and no. Place turkey in preheated oven and roast according to the following roasting schedule based on turkey weight:

Cover loosely with heavy duty foil. Step 3 close foil loosely by overlapping the ends. Should you cover your turkey with foil while it is cooking?

Brush or spray skin lightly with vegetable or cooking oil for best appearance. The internal temperature will continue to rise and the juices retreat from the surface, settling back into every part of. Web setting your foil pan on a sheet tray provides a very sturdy base.

Roast 1 hour longer or until internal temperature in thigh reaches 165°f, basting occasionally with pan juices. Ten to 12 pound turkey = roast for 2 3/4 to 3 hours. Resting is actually the final phase of roasting:

What temperature should the turkey be? Web stuff and season the turkey: The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

Web roast for an additional 1½ hours. Remove any turkey parts from the neck and breast cavities and reserve. Web ingredients step 1 preheat oven to 450°f.