Place the turkey breast in a shallow dish and drizzle with the marinade.

Cooking a turkey london broil. Avoid any meat that appears gray or. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Seal the container and refrigerate for at.

Place turkey breast in a shallow casserole dish or small roasting pan. Web flank steak if you're making london broil at home, consider flank steak, says coker. Place the turkey london broil on a cutting board and use a sharp knife to score the surface.

Slice into strips and top with compound butter disks, if desired. Season turkey with the salt and black pepper. When it's no longer pink in the center and slightly firm to the touch, remove it from the oven.

Place the turkey in the middle of the oven and cook for 5 minutes, achieving a pleasant earthy brown colour on top. Fantastic marinades for the turkey london broil. Combine your chosen marinade ingredients in a bowl or ziplock bag.

Cover and marinate in refrigerator for at least 3 hours or overnight. Place the turkey london broil in the marinade, ensuring it is fully coated. Use a meat thermometer to ensure it reaches an internal temperature of 165°f (74°c).

Let turkey rest for 5 minutes before slicing. Place the boneless turkey breast on the grill and cook for about 20 minutes per pound, turning occasionally. Preheat your oven to 400°f (200°c).