Place turkey onto the prepared grate.

Cooking a turkey on a smoker. Web skip the time it takes to cook a whole turkey and make tenderloins instead. Set your timer step 3: 250 degrees fahrenheit for ~25 minutes per pound of meat.

Web add pellets to the hopper and set to 275°f. Web how large of a turkey are you planning to smoke? Remove the liver, gizzard, heart, and neck from the body cavity.

Keep reading to discover some of the best smokers for turkey. Web set the smoker to 225° f. Whatever your purpose for finding the best smoker for a turkey, you are sure to find some great ones here!

The key to a great smoked turkey is indirect heat and consistent temperatures. They cook in mere minutes and are tender and juicy. Our guide for how to smoke a turkey will coach you through the process on a bullet or pellet smoker.

Rinse turkey under cold water, and pat dry. Web load your smoker with aromatic wood chips and heat to 240 degrees f (115 degrees c). This can be dangerous or even leave your meat with uneven hot and cold spots throughout its flesh.

Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees fahrenheit. Web enjoy the best smoked turkey recipe this holiday season. Fill the bottom ring of the smoker about halfway up to the first circle with unlit briquettes;