This is best for cooking small turkey cuts, but not a whole turkey.

Cooking a turkey on grill. And the juices run clear. Prep the turkey start by preparing the turkey for grilling. Direct grilling is cooking the meat directly over the heat source.

Grill the turkey on the rotisserie, keeping the lid closed, until the turkey breast reads 165º f internal. Web tie legs together with kitchen twine. Make sure you are up to speed on indirect heating methods.

The main trick is to put the turkey on a rack in the disposable pan. Rinse the turkey under cold water and pat it dry with paper towels. Baste every fifteen minutes with the stock and juices.

Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Grilled turkey not only cooks up tender and juicy thanks to our. Web stuff the turkey just before roasting.

Web igrill roast holder (optional) grilled turkey breast ingredients: Unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. Web fill the pan with turkey or chicken stock about halfway up.

Web heat your grill to 350 degrees. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Preheat your grill by turning all the burners on to high and closing the lid.