Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Cooking a turkey in a slow cooker. Web cooking turkey breast in the crock pot has so many advantages. Pour the cranberry mixture over the turkey in the slow cooker. Then use slow cooker juices to make a killer gravy.

Turn the slow cooker to the low setting and cook for 6 hours, or until the turkey reaches the proper internal temperature. Web prepare the slow cooker. Web directions brush turkey with oil.

Melt remaining butter and pour over bird. Web fill cavity of bird with lemon wedges, herbs and more salt. Zest in the lemon, then stir to combine.

Briefly broil/grill or bake to crisp the skin; This recipe can be used for either meat, whichever one you desire. Web the best part turn on your oven in the last 15 minutes of slow cooking to get your broiler nice and hot.

If the turkey is moist, gently pat it dry with a paper towel. If time allows, refrigerate for at least 2 hours or overnight. Add the water to the bottom of the.

Place prepared turkey in the. Web place in a slow cooker on a bed of onion and garlic (these flavour the juices that comes out of the turkey and forms the basis for the gravy + keeps turkey elevated out of liquid while slow cooking); Start by wiping it with paper towels.