Organize all the required ingredients.

Cooking a turkey in a slow cooker. Feel free to change to what you prefer. It’s easy, it’s juicy, the prep is quicker than a roasted turkey breast, and then the slow cooker does all the work. If the turkey is moist, gently pat it dry with a paper towel.

Web slow cooked crock pot turkey 1. Pat the turkey breast dry. Season the turkey with the rub.

Allow the turkey about 10 minutes to rest before. Spread the garlic butter under the skin and on top of the skin. Combine the garlic, seasoned salt, paprika, italian seasoning and pepper;

Tie legs together with kitchen twine. Turn the slow cooker to the low setting and cook for 6 hours, or until the turkey reaches the proper internal temperature. But if you need it done in less time, try air fryer turkey breast instead.

Web instructions mix together the butter, crushed garlic cloves (or garlic powder), 1 tablespoon of the creole seasoning, salt and black. Follow the manufacturer's instructions to determine the quantity of the liquid you need to use. Place the rub all over the turkey breast, focusing on the top and sides.

Place it on top of the onion and garlic in the slow cooker (image 3). Using this method makes cooking. Slow cook the turkey at around 200 degrees fahrenheit: