Place the rub all over the turkey breast, focusing on the top and sides.

Cooking a turkey in a slow cooker. Rub all over the outside of the turkey. Set the turkey in a baking. Allow the turkey about 10 minutes to rest before.

Combine the garlic, seasoned salt, paprika, italian seasoning and pepper; If time allows, refrigerate for at least 2 hours or overnight. Pat turkey breast dry with a clean paper towel.

Web instructions mix together the butter, crushed garlic cloves (or garlic powder), 1 tablespoon of the creole seasoning, salt and black. Pat the turkey breast dry. This recipe can be used for either meat, whichever one you desire.

If the turkey is moist, gently pat it dry with a paper towel. Gently loosen the skin of the turkey with your fingers. Turn the slow cooker to the low setting and cook for 6 hours, or until the turkey reaches the proper internal temperature.

Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white. Crock pot green bean casserole. Web place in a slow cooker on a bed of onion and garlic (these flavour the juices that comes out of the turkey and forms the basis for the gravy + keeps turkey elevated out of liquid while slow cooking);

Web method remove the turkey from the fridge 30 minutes before cooking. Melt remaining butter and pour over bird. Web cooking turkey breast in the crock pot has so many advantages.