The turkey cooks slow enough to keep it moist.

Cooking a turkey on the bbq. Pour the bbq sauce over the turkey. Web use long handled tongs. 1/2 cup butter, room temperature or softened, divided.

Basting juice (see recipe below) or use the juices that drain off. Get our temperature and pound guide here. 1 (15 to 20 pound) turkey, fresh or thawed, with giblets and neck removed.

When turkey is cool enough to handle, remove meat from the bones. Web the temperature you want to use to barbecue turkey is 300°f to 325°f, and there's several advantages to cooking it at this temperature: Web first, prep the wood chips the night before barbecuing the turkey, place half a bag of wood chips inside a plastic bag, fill it with water until the wood chips are covered, and let the wood chips soak overnight.

But eventually, revisiting the same spread can start to feel dull. The leftover juices can be poured into a pan to make homemade turkey gravy. 1/2 cup butter, room temperature or softened, divided turkey stuffing or your favorite stuffing/dressing recipe 3 to 4 slices uncooked bacon basting juice (see recipe below) or use the juices that drain off

Web watch as granny’s poultry chef, jason wortzman, roasts a whole turkey on a traditional gas barbecue. Web look at your bbq and see what size of turkey will fit comfortably on it. Then, carefully cut the bag open (some hot steam will still escape).

Web when the turkey is cooked through, remove the pan from the oven and let the turkey rest in the bag for 15 minutes. 3 to 4 slices uncooked bacon. Tie legs together with kitchen twine.