The 5kg bird in this recipe will take about 3 to 3½ hours.

Cooking a turkey james martin. Web the official james martin chef website provides a growing collection of my favourite recipes, books, tv shows and cooking experiences. Tie legs together with kitchen twine. Web add the turkey pieces, ham, leek, season with salt and pepper, place in the bottom of an ovenproof dish and pour over the sauce.

Step 2 weigh the turkey and calculate cooking time at 20 mins per kilo, plus 90 mins. (you may need to use your bathroom. It will cook better and the stuffing will taste better.

Rice or naan bread, to serve. Paprika, cinnamon, nutmeg, cumin, dried garlic and salt all come together to create a stunning. Cover the turkey with foil to stop it burning / drying out during cooking;

300g leftover cooked potato (either boiled or roast), diced. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. Web season well, place in a roasting tin.

Cover the whole tin in baking paper and then very tightly in foil. Heat the oil in a large pan over a fairly high heat. Web how to cook your christmas turkey perfectly every single time | this morning this morning 2.28m subscribers subscribe 776 132k views 3 years ago subscribe now for more!

Place in the oven for 1 hour and 30minutes, remove foil and cook for a further 30 minutes. 250g sausage meat 50g dried cranberries 50g pistachios 100g diced cooked chestnuts 60g diced pancetta 125g cooked onions 1 pinch ground nutmeg 1 pinch ground clove 1 pinch ground mace 20g sage salt and pepper to season for the wellington: James also gave us some inspiration for those turkey leftovers.