Web if you roast your turkey in an oven bag for the entirety of its cooking, the answer is no.

Cooking a turkey in a neff oven. Reach into the turkey's cavity and pull out the neck and giblets. Stuff it with the quartered lemon, onion and apple and leftover herbs. Turn the wings back to hold the neck skin in place.

It also includes a cooking rack that allows the fat to drip away. Discover more neff 'how to' videos on. Remove turkey from the oven, remove probe and allow oven to cool.

Slice the turkey and serve hot. Select circotherm ® at 160⁰c and a high level of steam. Then turn the oven down to 250 °.

Arrange an oven rack in the center position and heat oven to 325 degrees. Web 1 page of 1 bookmarks advertisement download this manual neff circotherm meat oven temp ˚c (circotherm beef 160˚c beef filet 180˚c lamb 160˚c pork 160˚c increase to 190˚c chicken 160˚c pheasant 170˚c turkey 160˚c not stuffed duck and 160˚c goose general instructions: Remove the cooked bird from the oven.

Take the turkey out of the oven when the thigh meat reaches 165 degrees f. It’s a lot of meat and bones and the whole day hinges on your ability to cook it to perfection. Want to know how to make it so?

If you notice the breast is getting too brown and crispy. Remove from the oven and very carefully, using kitchen paper to protect your hands, turn the turkey over. Several hours before cooking, remove the turkey from the refrigerator and let it sit, uncovered, so it can come to room temperature.