Web just follow these simple instructions for a fresh or thawed turkey:

Cooking a turkey in a neff oven. Take the turkey out of the oven when the thigh meat reaches 165 degrees f. Armando rafael for the new york. All times given below are for meats that are at.

Drain juices and pat dry with clean paper towels. Want to know how to make it so? Web place trays in the oven on level 2 of a full size oven or level 1 of a compact appliance.

Remove from the oven and very carefully, using kitchen paper to protect your hands, turn the turkey over. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web use a thermometer.

If you notice the breast is getting too brown and crispy. Then turn the oven down to 250 °. Web preheat the oven to circotherm 180c.

(the usda recommends that you cook at a minimum of 325°f oven temp, which you can also do and the turkey cooks faster. Remove the turkey to a cutting board and cover with foil; Connect the multipoint meatprobe, set your core temperature to 75⁰c and press start.

Web pat the turkey very dry with paper towels. Arrange an oven rack in the center position and heat oven to 325 degrees. Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.