I like to use avocado oil mayonnaise.

Recipe for ground turkey hamburgers. The milk will help the patties stay tender and moist, the egg will hold the patties together and the salt, pepper, and poultry seasoning make this. Chop the chives and parsley, and prepare your toppings (tomato, onion, lettuce, etc.). Top 4 of them with a slice of cheese, then place the other 4.

Web ingredients 3 pounds ground turkey ¼ cup seasoned bread crumbs ¼ cup finely diced onion 2 egg whites, lightly beaten ¼ cup chopped fresh parsley 1 clove garlic, peeled and minced 1 teaspoon salt ¼ teaspoon ground black pepper For seasoning the turkey burgers, i used some basic pantry ingredients, like salt, pepper, cayenne pepper, garlic powder and onion powder. You can mix things up, though, with your favourite spices or even just go with some salt and pepper.

Web ingredients 1 lb. Chopped fresh parsley 1 tbsp. 2 tablespoons plain greek yogurt.

Because garlic makes everything taste better. Full of antioxidants called polyphenols. Web 1 tablespoon of olive oil.

Use between 85 to 93% lean ground turkey. Combine ground turkey, breadcrumbs, chopped onion, egg, feta, lemon zest, dill, oregano, garlic, and smoked paprika in a bowl. If grilling, place the patties.

Web directions step 1 in a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, worcestershire, seasoned salt, and black. It’s typically a combination of white and dark meat when purchased from the grocery store. Ground turkey, onions, taco seasoning, diced tomatoes, black beans, kidney beans, corn, and chiles, simmer in beer.