The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top.

Turkey pot pie made with canned biscuits. Cook until bubbly, stirring frequently. Crock pot chicken pot pie came next. Made with tender chunks of turkey, savory vegetables, and a creamy sauce, this hearty pot pie is topped with flaky, buttery biscuits that are sure to please.

In med saucepan over med heat, melt butter. Sprinkle in flour and stir with whisk. Then add the turkey and pepper, and simmer until it starts to bubble.

Web how to make turkey pot pie with biscuits. In a food processor fitted with a metal blade, place the flour, butter, green onions, baking powder, and salt. Cook and stir until browned and no longer pink.

In a large mixing bowl, combine the gravy, vegetables, and turkey. Web how to make turkey pot pie with biscuits. Web saute onions and celery in butter.

Stir in soup, vegetables and poultry seasoning. Sprinkle the flour over the onion and stir until it is coated. And my absolute favorite twist:

You want to get rid of the raw flour taste/smell. See the how to section for troubleshooting the thickness of the cream sauce. Cover with microwavable paper towel.