Add stock, turn the heat back up to high, and stir until it thickens.

Turkey pot pie pasta. It won’t be fully cooked, but it should no longer look wet. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. Web sprinkle flour over, then stir until incorporated.

This healthy chicken pot pie was one of the first things i learned to cook. Sauté the onion, season with salt and pepper, cooking until translucent, about 5 minutes. Web 5 star review “this is an amazing way to use leftover turkey, and the recipe is so forgiving and so easy to make our own.” — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it).

This turkey pot pie can be substituted with chicken. Only you will know how simple it was to put together! Preheat the oven to 425 degrees.

Web arrange a rack in the middle of the oven and heat the oven to 400ºf. Taste and adjust seasoning as needed. It is perfect for a cozy dinner or for using up leftover turkey from your thanksgiving feast!

In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. As the brownies cool, whip up the pecan pie filling. Dad's leftover turkey pot pie.

Web 28 comments jump to recipe author: Cover tightly in plastic wrap and then in foil. Heat the oven to 400 degrees and line a baking sheet with parchment or foil.