Web terri 4.67 from 3 votes print recipe pin recipe prep time 20 mins cook time 1 hr 15 mins total time 1 hr 35 mins course casserole, comfort food cuisine mexican calories ingredients 5 cups leftover turkey, shredded ½ large onion, chopped

Turkey leftover enchiladas. Working one at a time, dip the flour tortillas in the sauce to coat them on both sides. Web ingredients 8 tbsp. 6 jump to nutrition facts ingredients 2 cups shredded cheddar.

Web red pepper green onion celery mushrooms (fresh is best, but you can substitute canned) jalapenos (i use tamed jalapenos (affiliate link), as i find them just the right amount of spice) Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. In this dish, pieces of leftover turkey are combined with simple ingredients and wrapped in tortillas.

Warming the tortillas prevents them from cracking and breaking. Dark and white meat mixed is perfectly fine. Mix in the chicken broth, turkey or chicken and white beans.

Leftover turkey enchiladas verdes are a mouthwatering and delicious way to use up that leftover thanksgiving turkey you might have from a holiday feast. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Place about ½ cup turkey mixture on one side of each tortilla, and roll up tightly.

Cook onion and peppers over medium heat until tender. All you need a little chile powder, paprika, cumin, onion powder, oregano, salt and pepper. Slowly cook and stir the onion until tender.

Mix up your taco seasoning. Web combine turkey, 1 cup cheese, 1 can green chiles, green onions, chopped cilantro and lime juice in medium bowl. Lightly grease a 9x13 pan.