Web a healthy turkey pot pie recipe made with pie crust, leftover thanksgiving turkey, and frozen vegetables.

Turkey pot pie modern proper. It all goes perfectly in a. For a creamy, luxurious sauce, we use flour as the. Web step 1, preheat oven to 350 degrees f.

Web prep time 20 minutes cook time 45 minutes total time 1 hour 5 minutes jump to recipe this post may contain affiliate links. Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.

The filling is made with vegetables like onion, carrot, celery, and green peas. Cook, stirring constantly, until fragrant, about 1 minute. It becomes creamy thanks to some buttah, flour, broth, and heavy cream.

Place butter into freezer for 15 minutes before starting crust process. The most important part is gravy for turkey pot pie! Meat • 2 cups chicken stock or turkey stock • 3 cups turkey, cooked.

Stir in flour until blended; Add the flour, salt, pepper,. Step 2, melt butter in saucepan and cook chopped onion until tender.

Web ingredients in turkey pot pie. Melt the butter in a large skillet or pot over medium heat. Add the milk, and heat through.