Web how to make the best crust.

Turkey pot pie in cast iron skillet. Transfer to a cast iron skillet or baking dish. Reduce heat and allow to simmer while you prepare the crust. Here are some more ww friendly recipes:

Shred or dice 12 ounces cooked turkey (about 3 cups). Brush egg over top the pie crust. Trust me, this pot pie will put a smile on your face.

Web made in a cast iron skillet with seasonal sweet potatoes, fresh rosemary and a hint of smoked paprika, this turkey pot pie is the perfect way to use up the last of your thanksgiving turkey leftovers! If you make a purchase through links on our site, we may earn a commission. Prepare the following, placing each in the same medium bowl as you complete it:

Sprinkle in the flour and cook, stirring often, for 2 minutes. Web cast iron skillet turkey pot pie dinner, fall recipes, holiday recipes, recipes, skillet recipes, toddler approved, winter recipes Cook, stirring occasionally, until onion is softened, about 5 minutes.

Mix water with cornstarch and add to the skillet. Cook for about 3 minutes, stirring often, or until softened. Cover and cook until the vegetables are tender.

Web turn heat to medium high and bring to a simmer. Golden, flaky, crust on the outside. Next, add the potato, mixed veggies, seasonings, turkey, and 4 tablespoons of butter.