Allow the butter to melt.

Turkey pot pie in cast iron skillet. A skillet pot pie recipe is a useful one to have up your sleeve, you can adapt it to suit you with different fillings and flavors. Web dinners recipes persons 6 prep time 10 minutes cook time 40 minutes total time 50 minutes ingredients 1/3 cup butter 1 medium yellow onion, chopped 2 medium carrots, chopped 2 ribs of celery, chopped 1/2. Gradually stir in broth, salt, and pepper until well combined.

We are in love with this hearty skillet turkey pot pie, with a crisp buttery top! Sprinkle in the flour and cook, stirring often, for 2 minutes. Web preheat the oven to 400 f degrees.

Cut the dough in almost equal halves. Bake for 20 minutes or until the biscuits are cooked through and golden brown. By making it in the cast iron skillet we are eliminating that risk and as a result, you only need a single pie crust.

Lodge cast iron dual handle pan. In a saucepan, mix together the turkey, onion, cream of potato soup, cream of chicken soup, water, and mixed vegetables. Bring the mixture to a boil;

Tell me about this skillet pot pie texture: Web preheat oven to 375 degrees f (190 degrees c). Dice 1/2 medium yellow onion (about 3/4 cup).

Web add the garlic, flour, salt and black pepper and stir to combine. Here are some more ww friendly recipes: Web jump to recipe | save recipe this post may contain affiliate links.