In this episode, we show you an easy method for freezing bell peppers that helps protect the.

Freezing green peppers without blanching. Blanching is a process of freezing vegetables by which the food is placed in boiling water or steamed for a short time. Squeeze out the excess air, then seal and label the bag. Some people find it easiest to scrape the peppers out using a knife.

Cut peppers in half and remove stem and seeds. You don’t want to accidentally freeze the stem and the seeds along with the diced peppers. Yes, you can freeze vegetables without blanching them.

You may freeze pepper halves raw, or blanch for 3 minutes. Prep the bell peppers first things first, make sure to wash the bell peppers well. 59,411 views jul 27, 2017 learn how to freeze bell peppers without blanching.

Spread out the pepper slices on a tray, or in a way that they’re not bunched up. If you primarily use the peppers. This will prevent the peppers from sticking to each other during freezing.

To blanch, boil a large pot of water. Use a sharp knife to cut the flesh away from the seeds and stems. Place the tray full of peppers into the freezer.

Here’s how to freeze peppers, so they’ll be easy to use later. Just wash in cool water and dry thoroughly. How to keep cut carrots and celery fresh and crisp: