You may freeze pepper halves raw, or blanch for 3 minutes.

Freezing green peppers without blanching. Blanching is a process of freezing vegetables by which the food is placed in boiling water or steamed for a short time. Place the tray full of peppers into the freezer. This will prevent the peppers from sticking to each other during freezing.

Add carrots and/or celery to jars. This method works for sweet, bell and hot peppers, and there’s no blanching required. You don’t want to accidentally freeze the stem and the seeds along with the diced peppers.

Squeeze out the excess air, then seal and label the bag. How to keep cut carrots and celery fresh and crisp: To freeze sliced banana peppers:

In this episode, we show you an easy method for freezing bell peppers that helps protect the. Cut peppers in half and remove stem and seeds. They need no blanching whatsoever.

You can then slice the. Consider your future use case and prep the chilies. To blanch, boil a large pot of water.

Use a sharp knife to cut the flesh away from the seeds and stems. As for freezing, you simply need to cut the carrots into the size you want and spread them on a prepping sheet,. Peppers are the easiest thing in the world to freeze.