Bring to the boil, reduce the heat to medium and simmer, stirring occasionally, for 10 minutes or until reduced and syrupy.

Glazed ham recipe christmas. Baste ham with 5 ingredient brown sugar ham glaze bake for 1.5 hours on a lowish temp (160c/320f standard, 140c/285f fan), basting every 20 minutes 16 ounces cooked ham steaks. Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze.

Place the cloves in the middle of each diamond. But how do you choose the right size ham for your guest list? This festive creation from anthony puharich and colin fassnidge is glazed with coca cola, cherries and rum, delicious!

Tip a ladleful of glaze onto the ham and put in the oven. Web in a large nonstick skillet, melt the butter over medium heat. 20 oz pineapple, 4 oz maraschino cherries, 2 tablespoon whole cloves.

Place cloves in the middle of each diamond. This recipe technique calls for a low, moist bake. Want to save this recipe?

Web 1 mix all of the glaze ingredients in to a thick paste. Sweetly spiced by the whole cloves. Web combine chopped flesh of ½ pineapple with the juice of 2 limes, 180gm crushed light palm sugar and 2 jarred chipotle chillies in a blender.

Then, just before the ham is finished, the glaze is applied, and the ham is baked under a high temp. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes.