Web whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon.

Glazed ham recipes brown sugar. Stir all the ingredients together in a small saucepan. Preheat the oven to 275 degrees f. Web increase the oven temperature to 425°f.

Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Directions for brown sugar ham glaze Cook over medium heat until the sugar dissolves.

Equipment needed for ham glaze. To make sure the glaze is thick and sticky so it doesn’t drip right off the ham! Brush ⅓ of glaze over the ham, and then tightly wrap it in the foil.

Save jump to recipe jump to video. Bake the ham until heated through or the center registers 100 to 110 degrees f. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes.

Web how to make a glazed ham. Makes about 2 cups prep 5 minutes to 10 minutes cook 2 hours to 3 hours did you make this? The acidity of the vinegar cuts through the sweetness, adding a pleasing tanginess.

Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. Unwrap the ham, and let sit at room temperature for at least 1 hour and up to 2. Searching for a holiday dinner recipe?