The glaze is flavorful without being too sweet and adding a delicious sticky coating to the outside of the ham.

Glazed ham recipes brown sugar. Adding real maple syrup to the glaze adds. Keeping some on helps keep the ham moist. Meanwhile, coat the sliced ham with the remaining bit of glaze, getting all in between the slices.

Plus, it is just as delicious in all of your leftover ham recipes. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. Web whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon.

Place the ham, cut side down onto the tin foil ring. Preheat the oven to 275 degrees f. Pinterest copy url reviews jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission.

Web make a glazed maple ham by subbing the honey in this brown sugar glaze with maple syrup. Web directions step 1: Web quick & easy thanksgiving dinner for two:

It is so easy to make and perfect for your christmas dinner menu! Web how to make brown sugar glaze for ham. Brush ⅓ of glaze over the ham, and then tightly wrap it in the foil.

Unwrap the ham, and let sit at room temperature for at least 1 hour and up to 2. Web place ham flat side down on a rack in a roasting pan and pour in enough water to cover bottom of pan by at least ½ inch. Prepare the ham to cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole.