16 ounces cooked ham steaks.

Glazed ham recipe marmalade. Web the juicy, succulent savoury flavour of ham paired with a sticky, sweet glossy topping makes this easy orange marmalade ham glaze recipe the ultimate festive centrepiece. Run thumb around edge of rind just under. This recipe will also work with an unsliced ham, but a spiral sliced ham will save you a lot of time and effort.

Place the ham on a lightly greased wire rack in a baking dish lined. Web preparation step 1. Smear 3/4 of the marmalade all over the ham.

Place ham, widest side down, on a heavy rimmed baking sheet. Baste every 30 minutes and lower the temperature if the glaze starts to brown too fast. Use a sharp knife to score a diamond pattern into the fat.

Brush ham with glaze and roast, basting with pan juices every 20 minutes and. Web preheat the oven to 150°c. Web cover ham with a large piece of parchment and then foil.

Put the ham into a large roasting tin, then tip in 500ml water. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger,. Allow to rest for 15 minutes, slice, and serve hot or warm with the chutney and, if desired, with the biscuits.

Press a clove into the centre of each diamond then place the ham in a large roasting pan and bake for the calculated length of time. Simmer for 2 minutes then set aside. Web raise the oven temperature to 325 degrees.