Glazed Ham Recipe Donna Hay

Web glazed christmas ham recipe source: Web preheat oven to 220°c (425°f). Simmer juniper berries with orange juice, csr sugar dark brown sugar, herbs and a.

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Web preheat oven to 220°c conventional / 200°c fan forced.

Glazed ham recipe donna hay. Place the ham on its side in roasting pan. Use a sharp knife to score the skin around the sides and hock of the ham, before using. Web 1 preheat oven to 325°f.

Place the ham in a baking dish lined. How to bake glazed ham 8. Cover with foil and bake 1 hour 40 minutes.

Web preheat oven to 400 degrees. Carefully remove the skin from the ham, leaving a little skin on the knuckle. She doesn't like to play around with too many meat options, instead focusing on her glazed ham as the hero of the day.

Stud a clove in the middle of each diamond. Remove the skin from the ham and discard. Using a small, sharp knife, score the ham fat in a diamond pattern and cover the hock with aluminium foil.

How to avoid burnt bits 10. Score the fat in a diamond pattern. Preheat oven to 200°c (400°f).

Place the ham on a lightly greased wire rack in a baking dish lined. Making the ham glaze 6. Preheat oven to 220°c (425°f).