Glazed Ham Recipe Donna Hay

Place ham fat side up onto a roasting rack set over a baking tray. Use a sharp knife to score the skin around the sides and hock of the ham, before using. How to peel the rind (skin) off ham 4.

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Simmer juniper berries with orange juice, csr sugar dark brown sugar, herbs and a.

Glazed ham recipe donna hay. Web preheat the oven to 190c (375f). Unwrap the ham and rinse it under cold water. Bring to the boil and cook, stirring occasionally, for 30 minutes or.

How to bake glazed ham 8. Use the point of a sharp knife to score a cross cross pattern into the fat, making sure not to cut all the way through. Bring to the boil and cook for 30 minutes or until reduced.

How to glaze ham 7. Fill base with ¾ cup water. Web 1 preheat oven to 325°f.

Cover with foil and bake 1 hour 40 minutes. 2 place the juice, sugar, vinegar, cinnamon, cloves and thyme Score the fat in a diamond pattern.

Web preheat oven to 220°c (425°f). Best ham for glazed ham 2. Preheat oven to 220°c (425°f).

Simmer juniper berries with orange juice, csr sugar dark brown sugar, herbs and a. Pour the glaze over the ham and roast for 20. Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine.