It’s quite straight forward if you have someone to show you how to do it.

Glazed ham recipe. Web put the ham in a roasting tray lined with foil. Food network magazine classic glazed ham 38 reviews level: Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in.

Plus, it is just as delicious in all of your leftover ham recipes. Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees f. Prepare the ham by scoring a diamond pattern into the fat and skin, taking care not to cut into the meat itself.

Our perfectly roasted glazed ham recipes are ideal for feeding a crowd for a special occasion. Remove the foil and spoon the glaze over the outside of the ham. This scoring will allow the glaze to soak into the meat and flavor it.

Web recipe courtesy of food network kitchen from: Web how to make it see recipe card below this post for ingredient quantities and full instructions. Bake at 325° for 1 hour.

Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Baste every 20 minutes as it bakes with reserved glaze and pan juices initially, the glaze won’t stick to the fat but the longer it’s in the oven, the thicker the. Place ham fat side up onto a roasting rack set over a baking tray.

Bring this mixture to a gentle simmer over medium heat. Keep stirring the glaze until the brown sugar has completely dissolved. While some recipes have you boil/thicken the glaze, i don’t find it necessary.