Put the ham on a wire rack or trivet set over a large roasting tin, pour in 480ml warm water and cover tightly with foil.

Glazed ham recipe. Bake at 325° for 1 hour. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in. Web whisk brown sugar glaze ingredients in a medium saucepan.

Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham. Web heat the glaze: In a small bowl, combine the remaining ingredients.

Unwrap the ham, and let sit at room temperature for at least 1 hour and up to 2. Web when the ham is heated through, remove it from the oven and increase the temperature to 425 degrees. Fill base with ¾ cup water.

Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees f. Web there is no reason to be daunted by the thought of making a glazed ham! Web preheat the oven to 375 degrees f.

Web put the ham in a roasting tray lined with foil. You certainly can do that if you’d like a thicker glaze but i find adding a couple of coats of. Keep stirring the glaze until the brown sugar has completely dissolved.

Web directions place ham on a rack in a shallow roasting pan. While the ham bakes, stir. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart.