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Crockpot turkey meatball recipes. Once up to temperature, bake for 5 more minutes. Add a layer of sauce (about 1/3 of the sauce or 12 ounces) to the bottom of your crockpot. I don’t have a massive skillet to hold 25 or so meatballs, so i brown them in batches and add them to the slow cooker each batch at a time.

Serve with marinara sauce or mashed potatoes and gravy. I like to use 93% lean turkey to keep the meatballs on the leaner side, yet still super flavorful. The ground turkey is combined with a mixture of savory spices, panko breadcrumbs, and eggs.

Although i often make them on the stove as you can see in this recipe for italian turkey meatballs, you can’t beat the convenience of the slow cooker! Lightly brown the meatballs (only 6 to 8 meatballs at a time) for about 1 minute on each side. December 14, 2021 — last updated october 19, 2023 55 comments ».

The mixture is then formed into balls, baked in the oven, and tossed in a slow cooker with a tangy bbq sauce. Once you have your meatball mixture ready, simply drop the formed balls into the sauce and let the slow cooker do its thing.not only do the turkey meatballs get incredibly flavorful and tender from bubbling away in the slow cooker, but. Web these vegan tofu meatballs are a tasty and healthy alternative to traditional meatballs.

Pour the juice mixture on top and sprinkle with dried cranberries, if using. And results in tender, juicy, delicious meatballs that will be a hit at dinner time! Web these slow cooker turkey meatballs pack all the italian flavors of tomatoes, garlic, italian season, and a few other pantry staples.

Add the ground turkey, breadcrumbs, 1 tablespoons olive oil, parmesan, garlic, oregano, basil, salt, and pepper in a large bowl. Web no baking or frying required! Web key ingredients to make these slow cooker meatballs, you will need the following key ingredients: