Combine the juice, soy sauce and honey in a small bowl.

Crockpot turkey meatball recipes. Combine the turkey, onion, parsley, basil, garlic powder, italian seasoning, and oat flour in a large bowl. I like to use 93% lean turkey to keep the meatballs on the leaner side, yet still super flavorful. Web no baking or frying required!

How do you keep turkey meatballs from falling apart use the right binding agents: These simmer all day, so the only thing you have to do is cook the pasta (or polenta) when you get home. Web (flavor, flavor, flavor.) if you skip this step, the meatballs will just crumble in the crockpot.

These turkey meatballs simmer in an easy marinara sauce in the slow cooker! Once all browned meatballs have been added to the crockpot, pour the remaining can. Add a layer of sauce (about 1/3 of the sauce or 12 ounces) to the bottom of your crockpot.

Web 2 prepare the crockpot: Combine the cornstarch and water and gently stir the. Cover and cook on high for 4 hours or low for 6 hours.

The mixture is then formed into balls, baked in the oven, and tossed in a slow cooker with a tangy bbq sauce. In a large bowl, combine ground turkey, breadcrumbs, grated onion, egg, garlic, oregano, basil, salt and pepper. This meatball recipe not only yields a tender and juicy meal option, but it’s something your whole family is sure to love.

They can be served over pasta or used in meatball sandwiches with sauteed onions and peppers with melted italian cheese over the top. Lightly brown the meatballs (only 6 to 8 meatballs at a time) for about 1 minute on each side. Pour the juice mixture on top and sprinkle with dried cranberries, if using.