Convection roast or convection bake mode larissa taboryski

How to cook a brined turkey in a convection oven. Brining and roasting a turkey produces a juicy, flavorful bird with a crispy skin. Turkey cooked in brine generally takes less time than traditional roasted turkey. Using your hands, very carefully separate the skin of the turkey from the breast meat.

Other benefits of roasting a turkey in convection include: After 2 hours, lower the oven temperature to 350 degrees. Stir cool water, salt, and sugar together in a large, clean stockpot until salt and sugar are completely dissolved.

Decide if you want t. What size bird should i buy? For smaller groups that love that roasted turkey taste, try a boneless roast.

This simple method takes some planning ahead, but the results are well worth it. Pull off and discard any lumps of fat. Preheat oven to 325° f.

Rinse inside and out under cool running water for several minutes to remove all traces of salt. Add the garlic and soy sauce and mix well. Here are cooking times to get it perfect every time.

A 20 pound turkey will take 10 hours this way. Web time and temperature understanding the optimal time and temperature for cooking your turkey is essential for achieving a tender and juicy result. Web shares jump to recipe brining and roasting turkey produces a juicy, flavorful bird that infuses flavor and richness down to the bone without a rub or injection.