Remove the turkey from the brine, rinse and pat dry.

How to cook a turkey alton brown. Place the propane tank on the ground as far from the burner unit as possible. Add to turkey's cavity, along with rosemary and sage. Strain the apple, onion, and cinnamon stick from the hot water, and transfer them to the turkey cavity.

Jump to recipe print recipe. Web alton brown's good eats perfect roast turkey | food network food network 2.39m subscribers subscribe 7k share 1.4m views 13 years ago get the recipe: Web alton brown shares his tips for preparing a fantastic turkey this thanksgiving.

Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f. 1 hr 20 min yield: Remove the bird from brine and rinse inside and out with cold water.

Close turkey cavity by threading wooden skewer through flaps of skin. Web recipes whole turkey alton brown's brined turkey 20 submitted by tinkerbell a salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. Reduce the heat to 350 degrees f and continue to roast the bird until a probe thermometer inserted into the thickest part of the breast registers 155 degrees f, an additional.

Once the mixture comes to a boil, remove from the heat, cover, and let cool to room temperature. Web preheat the oven to 500 degrees f. An overnight brine makes all the difference in this moist and meaty traditional roast turkey.

Microwave on high for 5 minutes. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f. Combine the broth, salt, sugar, peppercorns, allspice and ginger in a large stockpot and bring to a boil over.