This baked whole turkey requires no brining or seasoning and less time in the oven than uncooked whole turkeys.

How to cook a precooked turkey. So a 10lb turkey would need to reheat for around 50 minutes. Web preheat oven to 350°f. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Remove from oven and enjoy! This will help keep it moist during the cooking process. Web first, cut down between one breast and one leg, then pull and twist the leg to pop it out of the joint.

31, you can preorder premium turkey or ham ($18.49 per person up to 10 people) or deluxe turkey or ham ($16.99 per person up to 10 people) and throw in some sides. Place the turkey in the oven, covered with foil. It will trap steam and prevent the meat from drying out.

Cover the turkey with foil and place in oven. Brush the turkey legs with a thin layer of olive oil or melted butter. Remove frozen turkey from white outer package.

Drizzle olive oil or melted butter over the turkey breast. They're also great when paired as a combo with one of our famous honeybaked hams. Drop oven temperature to 275°f.

You should keep the temperature between 325 and 350 degrees, as any higher temperature will dry it out. Place turkey leg on baking sheet. Remove the turkey from the aluminum foil wrapping and place in a roasting pan.