Mix in a handful of diced carrots, onions, and celery.

How to cook a smoked turkey necks. This beloved soul food delicacy is straight up delicious comfort food. They should all be cooking at the same rate. The meat is slowly cooked until completely tender and definitely worth the wait.

Season the turkey necks generously with your preferred seasonings. Web instructions clean and prep your turkey necks. Combine the browning, water and chicken bouillon.

Insert the meat thermometer into the thickest part of the neck. Web instructions quickly rinse the smoked turkey necks under cool water and pat them dry with paper towels. Sprinkle the bay leaf, dried thyme, smoked paprika, and black pepper over the ingredients in the crock pot.

When cooking with a pot, you should always keep your lid closed every time; Web skip the time it takes to cook a whole turkey and make tenderloins instead. One package with a couple of pounds worth of meat will do.

Cover with a lid or aluminum foil and bake for 1.5 hours. Let the necks cook for another 30 minutes. Then just let the necks marinate.

Web recipe ingredients smoked turkey necks: Once they’re browned all over, add a cup of hot water or turkey stock to the pan. Uncover the turkey, then return it.