How To Cook A Ham In A Crock Pot

If you don’t have apple jelly, you can substitute apricot or opt for a classic brown sugar ham glaze. You can also flip the ham halfway through cooking, if desired. Mix the glaze ingredients together:

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Pour the maple syrup over the ham.

How to cook a ham in a crock pot. Cover and cook on low for 8 hours, or until the thermometer reads at least 145 degrees. Firmly press the brown sugar into the sides of the ham until the ham is coated in a layer of brown sugar. I hope you don't mind but we are going to go on a crock pot recipe spree!

Remove ham from crock pot, drizzle with left over juices from the crock pot if desired and enjoy! Remove packaging and netting from ham. Then, press the glaze into the top of the ham.

Add the orange peel to the pot. ¼ cup apple cider vinegar; Baste the ham with juice:

Next, spread open the slices of the ham a bit so the juices can get in to the ham, and then place the ham in the crock pot. I like to pour the rest on top to coat the surface of the meat. To prevent the ham from drying out, cook on the “low” setting for 3 to 4 hours.

Place it in the refrigerator until an hour before you'd like to cook it. It is tender, gluten & diary free and makes a lot to feed a crowd or meal prep. Web to prepare your crockpot ham ahead of time, follow these steps:

Cover and cook on the low setting for 4 to 5 hours. Cook for 8 to 10 hours. Recipe by patricia anderson updated on november 13, 2023 tested by allrecipes test.