Be sure to keep the lid on during the entire cooking process.

Christmas jam recipe ideas. Continue processing until finely chopped, but not pureed. Web 1 pound fresh or frozen cranberries, thawed 5 pounds sugar 2 pouches (3 ounces each) liquid fruit pectin directions grind strawberries and cranberries in a food processor or grinder; Web liquid fruit pectin how to make christmas jam:

Wash your jars, lids, and screw bands in hot, soapy water and rinse well. What better addition is there to your festive breakfast or afternoon tea table than a gorgeously seasonal jam where cranberries reign supreme? In canning, the ratio of sugar to acid is important to create a.

With the sweetness of strawberries to cut their bitterness, and the seasonal warmth of cinnamon and ginger, this really is the perfect. A mixture of pomegranate and cranberry juice form the base, along with a hit of gin. Do not liquify, you want to maintain some of the berry shape.

Add the chopped berries to a stockpot, then add 3 cups of sugar. Add strawberries, zest, cloves and cinnamon. Stir in pectin and return to a full rolling boil.

Web stir in the pectin and 1/2 tsp of butter, to reduce the foam. Return to a rolling boil, stirring constantly, and continue to boil for 1 minute. Bring to a full rolling boil;

Boil for 1 minute, stir. (weigh as you go along to get the correct weight). Stir in the sugar, juices, cinnamon, cloves and butter.