If you don’t have a jam thermometer, put two or three small plates or saucers in the freezer.

Christmas jam recipe ideas. Web how do you make this jam? Frozen or fresh works for cranberries. Web 1 pound fresh or frozen cranberries, thawed 5 pounds sugar 2 pouches (3 ounces each) liquid fruit pectin directions grind strawberries and cranberries in a food processor or grinder;

Web instructions using a food processor, coarsely purée the strawberries and cranberries. Stir in pectin and return to a full rolling boil. Wash your jars, lids, and screw bands in hot, soapy water and rinse well.

Web 1 pound fresh cranberries zest from 2 oranges about 2 tablespoons 1 teaspoon ground cinnamon ¼ teaspoon cloves 5 pounds granulated sugar 2 3 ounce pouches liquid fruit pectin instructions prepare the equipment: I use frozen strawberries typically, but fresh work the same. Bring to a full rolling boil;

Once at a rolling boil, stir in the sugar. Combine cranberries and sections of seeded orange in a food processor. Web 9 cups sugar 1/4 cup lemon juice 1/4 cup orange juice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon butter 2 pouches (3 ounces each) liquid fruit pectin directions in a dutch oven, combine cherries, pineapple and raspberries.

Web a little sweet, a little fizzy and a little boozy — all the elements for the perfect christmas party punch. Return to a rolling boil, stirring constantly, and continue to boil for 1 minute. Web move aside marmalade…christmas jam is back in town!

In canning, the ratio of sugar to acid is important to create a. Strawberries help decrease the tartness in the strawberries. A mixture of pomegranate and cranberry juice form the base, along with a hit of gin.