Gently massage the salt into and under the turkey's skin for enhanced.

Turkey brine recipe traeger. Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt. 110 ˚f / 43 ˚c. Web on dec 06, 2020, updated sep 21, 2023 jump to recipe this post may contain affiliate links.

Web let the turkey sit at room temperature for 1 hour before you begin smoking. Preheat the smoker to 175 degrees f. Pin or tie the wings and drumsticks to the outside of the turkey if needed.

It's fine if it's still a touch warm. Brine your bird to lock in juices and flavor, then slow smoke and roast for a memorable meal that's flavorfully rewarding. And turkey soaks up the juice and flavors from the brine and the added salt helps trap the those juice so that as the turks coo, it does not dry out.

Web ingredients here’s what you need to make a turkey brine. Web 💬 comments 🧐 why this recipe works this traeger smoked turkey recipe does not require brining. Use more salt if your turkey is larger.

Cook until the breast meat reads 160 degrees f at the thickest portion. For smoking on a traeger, turkey by rob cooks suggests putting the turkey on the traeger at 180 degrees fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. Bring the brine to a boil on the stove and let simmer for about five minutes.

Rub into skin, about 1 minute. Please read our disclosure policy. My favorite thing about smoking turkey on a traeger is that it frees up the oven for side dishes, bread rolls, and.