Gently massage the salt into and under the turkey's skin for enhanced.

Turkey brine recipe trisha yearwood. Pour the butter on the outside and in the cavity of the turkey. Add chicken stock if necessary). Web trisha yearwood's turkey brine recipe is a classic that ensures your turkey will be packed with flavor, while also making sure it stays moist and juicy after cooking.

Web use a grill or smoker, adding wood chips as needed, to cook the turkey breast over indirect heat until the internal temperature reaches 165°f. Place the turkey, breast side up, in a large roasting pan. Let the water return to a boil, then remove from heat.

Perfect prime rib each time. Green beans with gremolata + toasted almonds. Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey.

Sprinkle the salt and pepper on the inside and outside of the turkey. She then roasts the turkey in the oven until fully cooked and golden brown. Use more salt if your turkey is larger.

5 hr 10 min active: Baste the turkey occasionally with olive oil. Pour the brine solution over the turkey.

1 hour before serving, turn the oven back on to 350 and cook for one more hour. Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt. Filter the fat in the juices to use on the gravy.