You’ll need whole spice such as cinnamon, peppercorns, cloves and fresh herbs.

Turkey brine recipe with apple cider vinegar. How to make turkey brine with apple cider vinegar for this recipe, we are using a wet brine solution, using apple cider vinegar. Easy to make and a great way to infuse additional flavor and moisture into your holiday bird! Web rinse turkey inside and out with cold water;

Us 2⁄3 cup kosher salt 2⁄3 cup sugar 1 tablespoon black peppercorns 1 bunch fresh sage 4 garlic cloves 1 bunch fresh thyme 8 cups apple cider 2 cups cider vinegar 1 turkey, fresh or thawed 3 shallots, quartered 1 turkey, size oven cooking or brining bag 5 cups ice Please see my affiliate notice for details. Reserve for savory herb gravy.

Submerge turkey in brine, cover the container, and place in refrigerator, 8 hours or overnight. This turkey brine recipe is so amazing, it will likely become a regular for all your holiday gatherings. Rinse turkey with cold water;

This post may contain affiliate sales links. Web by krissy 4.97 37 oct 29, 2019, updated dec 05, 2020 jump to recipe this post may contain affiliate links. View our privacy statement here.

To prepare brine, combine first 8 ingredients in a large saucepan; 12 ingredients brine 2 gallons warm water 2 cups apple cider vinegar 2 cups. Remove pot from the heat and stir in apple slices, onion, garlic, bay leaves, rosemary, thyme, sage, and peppercorns.

(i have included affiliate links to products i love. You’ll need ice to bring down the temperature of the brine. Jump to recipe pin this recipe