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Turkey brine recipe with apple cider vinegar. What type of turkey is best for brining? View our privacy statement here. Let brine cool to room temperature.

This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Take out the giblets and neck from turkey; In this post, i’ve also included a few rules you should know before preparing this turkey brine recipe and attempting to brine a turkey.

Bring the mixture to a simmer and cook, stirring occasionally, until the sugar and salt are dissolved. Us 2⁄3 cup kosher salt 2⁄3 cup sugar 1 tablespoon black peppercorns 1 bunch fresh sage 4 garlic cloves 1 bunch fresh thyme 8 cups apple cider 2 cups cider vinegar 1 turkey, fresh or thawed 3 shallots, quartered 1 turkey, size oven cooking or brining bag 5 cups ice Web pin share tweet email this apple cider turkey brine recipe results in a moist, flavorful turkey!

Rinse turkey with cold water; This apple cider turkey brine recipe is the perfect way to make your turkey juicy and delicious! This brine made for an excellent and moist smoked turkey!

Remove peel from oranges in large strips. Packed brown sugar 4 cinnamon sticks 3 Web this apple cider turkey brine recipe is the perfect way to make your turkey juicy and delicious!

An apple cider turkey brine combines sweet and savory flavors to bring you a moist, flavorful, tender, and juicy roasted turkey with a rich brown crispy skin! Reserve for savory herb gravy. Adding a bit of citrus helps make the turkey meat more tender.