3 to 5 sprigs fresh rosemary.

Turkey brine recipe for grilling. Combine water, apple juice, salt, spices, and herbs in a large pot on the stovetop. Remove brined turkey from the brine and wash with cool. Place a wire rack over a baking tray.

Recipe by eric updated on february 9, 2023 Web salt brown sugar garlic bay leaves rosemary cinnamon sticks cloves oranges you’ll also need a large pot to cook the brine, and if the pot isn’t big enough for both the turkey and the brine together you’ll need to use either a brine bag or a sturdy plastic container that is food safe. Web arrange the turkey, breast side up, on a rack in a large baking pan or grill pan.

Remove from heat and add carrots, onions, celery, leeks, bay. Set brine aside to cool completely.; This will help to brown the skin.

I included a link to the container i use below. 2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table. Web allow the turkey to brine for at least 6 hours, preferably overnight.

Trim any excess fat and skin from the turkey. Pour in a pint or two of apple juice. Web brine the turkey in the refrigerator for 1 hour per pound.

As previously mentioned, these savory brines use a combination of fresh herbs, spices, and other ingredients to boost the flavor of the turkey meat and increase the amount of moisture in the bird. Pat the turkey dry inside and outside. Add a cup of salt and two cups of brown sugar.