Two or three days before you plan to roast the turkey, combine 3 tablespoons salt, the rosemary, and lemon zest.

Turkey brine recipe ina garten. With kitchen string, tie the legs together and the wings close to the body. A couple of days before thanksgiving, rub your turkey inside and out with salt, thyme, and lemon zest. Place the lemon and thyme sprigs in the cavity.

(you can also loosen the skin and smear half of the paste underneath. Stir 2 cups ice into brine. Web preheat the oven to 350 degrees.

Distribute the onions around the turkey. Web preheat the oven to 350 degrees f. Let the water return to a boil, then remove from heat.

Place the lemon, garlic and 2 to. Put the turkey in a medium roasting pan, discarding any juices in the dish. By sam sifton credit.romulo yanes for the new york times.

Put the turkey in a large roasting pan, discarding any juices in the dish. Boil three parts vinegar, two parts water, and one part sugar. Wash the turkey inside and out, drain it well and pat it dry with.

This trick comes from ina garten. Total time 5 hours, plus 2 to 3 days’ brining rating 4 (479) notes read 57 community notes one of the most stressful things. The only ingredients you’ll need are kosher salt, minced.