Then she “artfully” arranges the turkey slices on top of the gravy and puts the platter in the oven at 325 degrees f (163 degrees c) for 15 to 30 minutes, or until the turkey is heated.

Turkey brine recipe ina garten. Place the lemon, garlic and 2 to. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Web her first tip has to do with the star of the show:

Brush the turkey with the butter and sprinkle it generously with salt and pepper. Web preheat the oven to 325 degrees. Add enough ice to the bucket to cover turkey.

Web plate the turkey on top of gravy. Put the turkey in a medium roasting pan, discarding any juices in the dish. By sam sifton credit.romulo yanes for the new york times.

I have always only done a wet brine with butter and olive oil, so doing a dry brine really intrigued me. Wash the turkey inside and out, drain it well and pat it dry with. Add garlic, rosemary, onion, basil, savory, marjoram, thyme, tarragon, oregano, pepper, and coriander;

In the video, ina emphasizes that this technique ensures that the carved turkey stays tasty and moist. With kitchen string, tie the legs together and the wings close to the body. Web johnny miller for the new york times.

Web preheat the oven to 350 degrees. From there, the flavor variations are endless. In a large pot, bring water to a boil and then add all of the ingredients.