If you guys still have lingering thanksgiving turkey in the fridge, it is time to make some soup!

Turkey leftover recipes asian. Serve hot with steamed white rice. Web cubed or shredded turkey meat combines with green peas, monterey jack cheese and spaghetti for a casserole that’s too good to pass up. Add scallops, shrimp and the soaking water to broth.

Pour in the water and the rice, and bring everything to a boil. Add in the dried red chilies, asam gelugor, tamarind juice, taucheo (fermented yellow bean sauce), and mustard green and simmer for 45 minutes. Let it simmer for 90 minutes.

This is a delicious, healthy and light winter soup you are going to love! Add 1 1/2 cups poultry broth or stock. Toss leftover cooked shredded turkey/chicken with cabbage, carrot, thinly sliced spring onion, mung bean sprouts (if using), peanuts, and plenty of roughly chopped fresh mint and coriander.

Divide the noodles between four bowls. Soak the noodles according to the pack instructions, then drain and rinse. Eat as a salad or pile into a wrap, fold up and eat!

Web the 25 best leftover turkey recipes turkey recipes turkey mains 25 delicious ways to use up leftover turkey by diana rattray updated on 08/11/21 the spruce eats / ulyana verbytska the holiday season leaves in its wake many containers of leftover turkey that are hard to repurpose if not in sandwiches. A few must haves include: 12/03/2020 4 comments recipe print spicy turkey leftover soup is a korean fusion version of the spicy chicken soup called dakgyejang.

Cook until mushrooms are tender, about 5 minutes. This warm comforting soup is full of spicy and garlicky seasoning that screams korean! Note, use whatever leftovers you have!