To determine the correct amount, place the turkey in the pot you will be using to fry.

Deep fried turkey prep. Web preheat oil in the fryer to 375° f. Make sure your turkey is completely thawed. Place turkey in an aluminum basket/strainer (usually comes with a turkey fryer) and very, very slowly drop into the hot oil.

Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Remove the turkey safely and let it rest for 15 to 20 minutes before carving. Choose your deep frying location.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Everything you need to know to safely fry. How long to cook a turkey.

Web place the turkey inside your turkey fryer (remove plastic from turkey for more accurate measurement. Ensure oil does not bubble over the top. Remove basket from oil, place turkey in basket.

Let the oil in the cooker cool completely, about 3 hours. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Place the lid over the pot while cooling, if desired.

It has a higher smoke point, so it helps shorten the total cooking time. Armando rafael for the new york. Remove the turkey from the pot and mark the water line, which will be the maximum level of oil that will be filled to deep fry the turkey.