Web instructions make the breadcrumbs.

Turkey meatballs moist. Web 1 1⁄2 teaspoons sea salt black pepper 1⁄4 cup orange juice 1⁄4 cup skim milk 1⁄4 cup roasted red pepper, chopped 3 tablespoons basil 1 tablespoon fat free sour cream directions slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. Roll into rounds and place on a. Transfer to a wire cooling rack.

Leave a review jump to recipe leaner than beef, these turkey meatballs are healthy, packed with flavor, and incredibly moist on the inside. Web in a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, sesame oil, and green onions. Slather the open faces of hoagies with butter and toast at 400 degrees for 5 minutes.

Turkey meatloaf meatballs are a fun and delicious twist on classic meatballs and my famous meatloaf. Pour the breadcrumbs into a large mixing bowl,. Combine all together being careful not to over mix.

All of the health benefits of course depend on the cut and quality of turkey and whether you are eating it with the skin on or not. Over mixing the meatball mixture can result in meatballs being very tough. Add ingredients to a bowl.

It’s an incredibly tasty recipe inspired by my popular beef and pork based meatballs. Web turkey can provide up to 24 grams of protein per a serving and is extremely high in niacin, b6, and b12. Serve the meatballs immediately and enjoy!

Mix in ground turkey, do not over mix. If using extra lean turkey, add two teaspoons of olive oil. Bake at 400° for 15 minutes or until no longer pink.