Web frying a turkey.

Deep fried turkey internal temperature. Dark meat, like the turkey legs,. If it drops and stays below 300°f (150°c), remove turkey and allow oil. When the temperature of the breast reaches 155 degrees, turn off the propane and then remove.

Web frying at about 325 is optimum. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Web how long to deep fry a turkey.

Take the wrapper off of the turkey. Be sure the fryer burner is turned off before handling the turkey. Web the turkey must be dry and thawed completely before inserting it in the oil to avoid splatter and potential fires.

Web the internal temperature will continue to increase during this time, and you will be left with your turkey at a final internal temperature of 165°f to 170°f. Add the remaining 3 quarts of ice water and stir. The turkey needs to hit an internal temperature of 165º f in the breast.

Completely thaw your turkey, or use a fresh turkey. Web given the high temperatures, follow instructions carefully: Add your peanut oil and get it hot.

Web according to the united states department of agriculture, white meat such as turkey breast should reach an internal temperature of 165 degrees fahrenheit. 4 to 4 1/2 gallons peanut oil. However, even if you're feeding a crowd with.