The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Deep fried turkey pot. First of all, never use a turkey fryer inside. Choose your deep frying location. Ensure oil does not bubble over the top.

King kooker outdoor turkey fryer best big bird: Masterbuilt mb2001 electric fryer best outdoor: Once you’ve chosen the location for your turkey fryer, it’s time to measure the oil.

Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. (tim robinson for the washington post;

1 pound dark brown sugar. Remove the turkey from the pot and mark the water line, which will be the maximum level of oil that will be filled to deep fry the turkey. Web place the turkey into the pot.

Web ingredients 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed ¼ cup creole seasoning 1 medium white onion directions fill a turkey fryer or large stockpot with enough oil to fry turkey; Heat oil to 400 degrees f (200 degrees c). Ensure there is enough water in the pot to completely cover the turkey and that you have at least 8 inches from the water line to top of the pot.

To prevent fire hazards, turn off the fryer right before adding the turkey. Keep an eye on the fryer throughout heating and cooking. Your temperature will drop from 400 degrees f.