Web meatball sub cocktail meatballs served with bbq sauce cooks tips i love using my rice cooker to cook quinoa.

Turkey quinoa balls. Be careful not to over mix ingredients. Meanwhile, prepare the quinoa according to package directions. Combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt.

Seal the containers and refrigerate for up to 4. Cook, stirring occasionally, until softened. Web directions squeeze excess moisture from spinach.

In a medium pot, boil the quinoa in salted water until tender, 12 to 15 minutes, then drain and cool to warm. Web preheat oven to 350° f. Use your hands to grab about 2 tbsp of the mixture and roll it into a ball in the palm of your hands.

Web make the meatballs. Web in a large bowl add ground turkey, onion, garlic, green onions, salt, and pepper. In a medium heavy skillet, heat the butter over medium high heat.

Web ingredients 1/2 cup washed quinoa 1 pound ground turkey (99% lean) 1/4 cup diced shallot 1/4 cup diced red onion 1/4 cup red pepper (can be hot or bell) 4 garlic cloves, smashed 1/3 cup egg whites 3 tablespoons flax meal 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon dried basil 1/2 teaspoon. In a large bowl, stir together the cooled cooked quinoa, onion, egg, mustard, parmesan, oregano, savory, garlic powder, thyme, and chili powder until combined. Web ingredients 24 oz.

Web in a large bowl, combine the ground turkey, quinoa, garlic cloves, chili powder, cumin, salt and pepper. The turkey meatballs are easy to make! I usually use water or chicken broth for a little added flavor.