1 hr 10 mins cal/serv:

Turkey tetrazzini sour cream. Meanwhile, in a large bowl, combine chopped turkey, butter, soup, sour cream, salt, pepper, and chicken broth in a. Some credit ernest arbogast, the chef at the palace hotel in san francisco, with its invention, while others claim that it was first served at the knickerbocker hotel in new york city. Transfer spaghetti noodles, mushrooms, butter and onion to a large bowl and stir in remainder of ingredients (except mozzarella cheese) transfer into prepared casserole dish.

Cook for 5 minutes in microwave. Drain, reserving 1 cup of the pasta water and set aside. Web 15 mins total time:

Web add the cream of chicken soup, spaghetti sauce or cream of mushroom soup, heavy cream, cream cheese, and stir continuously until the cream cheese melts and you have a smooth cream sauce. Web instructions preheat oven to 350°f. Remove from heat and set aside.

343 calories, 12g fat (5g saturated fat), 69mg cholesterol, 819mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 24g protein. See how to cook a turkey and spatchcock turkey for my favorite recipes. In a small mixing bowl or large measuring cup, whisk together milk and cornstarch.

Web ingredients 8 ounces uncooked pasta 3 tablespoons extra virgin olive oil 1/2 cup chopped onions 1/2 cup shredded carrots 2 garlic cloves, minced 2 cups sliced mushrooms 1 1/4 pounds 93% lean ground turkey 3/4 cup low fat chicken broth 3/4 cup daisy light sour cream 2 tablespoons all purpose flour. It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini. Cooked turkey is combined with cream of mushroom soup, cream of chicken soup, sour cream, green peppers, and milk and topped with sharp cheddar cheese for an easy dinner recipe your entire family will love!

Make sure it’s plain and unsweetened! Mix until well combined and add the cooked spaghetti noodles. Web in a large saucepan or skillet with lid, heat up oil and butter.