Remove from heat and set aside.

Turkey tetrazzini sour cream. Web instructions preheat oven to 350°f. Cook and whisk until it comes to a boil and starts to thicken. 2 (10 3/4 ounce) cans cream of chicken soup.

See how to cook a turkey and spatchcock turkey for my favorite recipes. Mix mushrooms, onions, butter and salt together in a medium bowl. This creamy, flavorful turkey tetrazzini is a beautiful way to use up any thanksgiving extras, and makes a memorable entree in its own right!

Add the turkey, sour cream and soup. Next add in the turkey, cream of mushroom soup and sour cream. Drain, reserving 1 cup of the pasta water and set aside.

Everything is baked in the oven until it’s golden and bubbly for a dinner that is hearty enough to satisfy everyone! Web add the cream of chicken soup, spaghetti sauce or cream of mushroom soup, heavy cream, cream cheese, and stir continuously until the cream cheese melts and you have a smooth cream sauce. 1 hr 10 mins cal/serv:

Web this easy, creamy turkey tetrazzini recipe is a delicious pasta casserole dish that is perfect for using up leftover holiday turkey! Mix until well combined and add the cooked spaghetti noodles. Web in a large bowl, combine the cubed turkey, cream of mushroom soup, sour cream, chicken broth, butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper.

Cooked, shredded turkey is the star protein of this recipe. Add garlic and onion and saute until onion is almost translucent. Web in a large saucepan or skillet with lid, heat up oil and butter.