Whisk in the turkey stock (or chicken broth), milk, nutmeg, pepper, and salt.

Turkey tetrazzini sour cream. Web this easy, creamy turkey tetrazzini recipe is a delicious pasta casserole dish that is perfect for using up leftover holiday turkey! Web add the cream of chicken soup, spaghetti sauce or cream of mushroom soup, heavy cream, cream cheese, and stir continuously until the cream cheese melts and you have a smooth cream sauce. Drain, reserving 1 cup of the pasta water and set aside.

Add the turkey (or chicken) and stir to incorporate. Chopped parsley (optional) powered by. Add garlic and onion and saute until onion is almost translucent.

Web ingredients 12 ounces dried linguine 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (optional) 2 cups chopped cooked turkey 1 (10.5. In a small mixing bowl or large measuring cup, whisk together milk and cornstarch. Web instructions preheat oven to 350°f.

Cook for 5 minutes in microwave. Cooked, shredded turkey is the star protein of this recipe. Mix until well combined and add the cooked spaghetti noodles.

Stir in 1 1/4 cups of parmesan cheese and remove from the heat. Web ingredients ▢ 8 ounces egg noodles ▢ ¼ cup butter ▢ ½ medium onion diced ▢ ½ cup sliced mushrooms ▢ 2 cloves garlic minced ▢ 2 cups shredded leftover turkey ▢ 10 ounces cream of celery soup ▢ 2 cups sour cream ▢ 1 teaspoon onion powder ▢ 1 teaspoon salt ▢ 1 teaspoon cracked pepper ▢ ½ cup mozzarella. Add salt and pepper and whisk.

If you need to thin the sauce out a little, add in the pasta water. Cook and whisk until it comes to a boil and starts to thicken. I like to use linguine but you can also use cooked spaghetti, fettuccine, or egg noodles for this recipe.