Turkey Burger Recipe Asian

Mix garlic, ground turkey, soy sauce, shredded carrot, and ginger in a large bowl and make 4 turkey burgers. Now we eat them about once a week. Measure out the rest of the ingredients.

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In a large bowl, mix together the turkey, scallions, ginger, jalapenos, salt and pepper and cayenne.

Turkey burger recipe asian. Roast it for 2 1/2 to 3 hours. It was juicy and flavorful!!! Ground chicken or pork are great options as well.

Web mayo sriracha it gives these asian turkey burgers the perfect sweet & tangy crunchy element. Toss the slaw ingredients together in a medium bowl. Next, pour chicken broth and champagne over the turkey.

Web ingredients 1 egg white 1 tablespoon soy sauce 1/2 cup dry bread crumbs 1 tablespoon finely chopped onion 1 garlic clove, minced 1/4 teaspoon ground ginger 1/8 teaspoon pepper 12 ounces ground turkey Web ingredients 1 medium yellow onion, diced 3 cloves garlic, minced 2 tablespoons vegetable oil, divided 1 8 ounce can water chestnuts 1 1/2 pounds ground turkey 1/4 cup soy sauce 1/4 cup water 2 tablespoons sriracha sauce 2 tablespoons fresh grated ginger 1/2 teaspoon asian fish sauce, optional 6. Web ingredients ground turkey is the perfect canvas for all of the bold flavors in these burgers.

On a whim, i added hoisin sauce, gingerroot and garlic. Form the meat into 6 patties. Web step 1 combine first 7 ingredients in a large bowl.

Uncover the turkey and allow it to. I am not a fan of turkey burgers. Web asian turkey burgers.

Set aside for 10 minutes. Toast buns if desired, then top burgers with mayo and serve. Web how to make asian turkey burgers: