Web jump to nutrition facts rome71 ingredients meatloaf:

Turkey meatloaf recipe with rice. Mediterranean turkey meatloaf is an easy entree your whole family will love. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard. Make the meatloaf ahead of time and enjoy leftovers for a meatloaf sandwich with a side of sauteed mushrooms or shaved brussels sprouts salad.

In a large mixing bowl, combine the egg, ketchup, worcestershire sauce and seasonings. Cook until softened, then add the garlic and cook for a few minutes more. Web preheat the oven to 425 degrees f.

Web ingredients for turkey/brown rice meatloaf 1 lb ground turkey (ground chicken is also good) 1 c brown rice, cooked 1 egg 3/4 c greek yogurt 1/2 c onion, chopped 1/2 c celery, chopped 1 tsp salt 1/4 tsp pepper 1 tsp basil, dried 1 tsp oregano, dried 1/2 tsp cayenne pepper, powdered (optional) 1/2. Heat the olive oil in a large skillet over medium heat. Add the onions, carrots, celery, and peppers to a large pan along with some salt and pepper.

Stir in the sautéed onion and garlic. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins. Ground turkey's mild, pleasant flavor makes it a terrific blank canvas for different textures and flavorings.

This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! Web preheat oven to 375 degrees. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin.

Line a baking sheet with foil. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Our secret for the best turkey meatloaf (so juicy!)