Our secret for the best turkey meatloaf (so juicy!)

Turkey meatloaf recipe with apples. Web preheat oven to 350°f. Web how to serve: Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk.

This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! When hot, stir in onions and garlic. Combine apples with lemon juice in a small bowl.

Web rather than relying just on meat, eggs, breadcrumbs, etc, you cook down some grated carrots, green apples, onion, and fennel seed to add to the mixture. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard. Why make mini meatloaf muffins?

Cook until softened, then add the garlic and cook for a few minutes more. Saute for 6 minutes then cover reduce heat to medium and cook for an additional 10 minutes allow vegetable mixture to cool and then combine with remaining ingredients in a large bowl. Adding an apple won't change how long the meatloaf takes to cook.

Melt margarine in 12 inch skiller over medium heat. Other healthy meatloaf recipes you may enjoy: It’s responsible for a lot of the flavor and moisture in this recipe, so please don’t be tempted to skip it.

Web preheat oven to 350 degrees. Into the same bowl as the breadcrumbs, add lentils, ground turkey, grated apple, egg, sage, mustard, salt, pepper and cooked onion mixture. Web let stand for 5 minutes.