Put the mixture through a ricer or a food processor for a smooth mash.

Turkey meatloaf recipe with apples. Click for recipe card chefs! In large bowl combine egg, worcestershire, salt, chili powder, garlic powder, onion powder, black pepper, and breadcrumbs. You can make the meatloaf mixture a few hours in advance and bake when you are ready.

This recipe makes your house smell amazing while it cooks. It’s responsible for a lot of the flavor and moisture in this recipe, so please don’t be tempted to skip it. Melt margarine in 12 inch skiller over medium heat.

Web turkey apple meatloaf tips: Remove from heat and let cool to room temperature. Web traditionally made with ground beef, making it with ground turkey instead makes this a lot leaner than your normal loaf.

You don’t have to drain the shredded apple or parcook it—just dump it right into your raw meat mixture and proceed with your recipe. In a large bowl, combine the ground turkey, egg, dijon mustard, cooked onions and garlic, breadcrumbs, and paprika powder, and season with salt and pepper. Why you’ll love this recipe it is moist and full of flavor.

The ground turkey is seasoned well. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard. Our secret for the best turkey meatloaf (so juicy!)

The addition of applesauce and apples help to keep the loaf really moist and the contrasting spice flavors really elevate this recipe from a classic family staple to something more sophisticated that’s definitely worthy of. Cook until softened, then add the garlic and cook for a few minutes more. Use your hands to thoroughly mix and mash the ingredients together until completely combined.