This is the perfect recipe for gingerbread cookies, and no one would ever guess they’re vegan.

Gingerbread cookies recipe vegan. I hope you enjoy these cookies! Web simply mix 1 tablespoon of ground flaxseeds with 3 tablespoons of hot water, then set aside to thicken. Bake the cookies on a lined cookie sheet or baking tray.

Melt the margarine, sugar and syrup in a pan over a low heat, then transfer to a medium bowl and leave to cool slightly. Web stir egg, oil, and molasses into the cake mix mixture until combined. Web cream the vegan butter and sugar together in a large bowl by hand or with a mixer until it is very light in color.

Web place vegan block butter, light brown softt sugar, golden syrup and black treacle (molasses) in a medium saucepan over a low heat and stir until everything is melted. Add the molasses, vanilla and flax egg to the electric mixer. Combine the ground flax and 3 tablespoons water in a small bowl.

Line two baking sheets with baking parchment. Baking soda and baking powder act as leaveners, which means they help the cookies rise. Although i already have two delicious gingerbread cookie recipes on this website ( here and here ), i’ve decided that i need one more.

In a large mixing bowl with a hand mixer or stand mixer with paddle, cream the vegan butter until light and fluffy add the brown sugar, cream until light and fluffy Gently heat the golden syrup, treacle, butter, oil, milk, caster sugar and brown sugar in a large pan until melted. Perfectly spiced, buttery, delicious and easy to make.

In another bowl combine the wet ingredients and the brown sugar including the flax egg. Line 2 rimmed baking sheets with parchment paper and set aside. Mix the dry and wet ingredients with a wooden spoon.