In a large bowl, combine the ground beef, sautéed onion, worcestershire sauce, salt, and pepper.

Hamburger meat patty recipes. Web beef stuffed zucchini boats. Carefully roll the mixture into balls, each about the size of a tennis ball. Coat each pattie lightly in.

Web in a large bowl combine lean beef and eggs. Cheddar cheese, or your favorite kind. Step 2 divide the mixture into four.

Add the salt and pepper to the ground beef. (about 5 inches in diameter) they will. Add mixed herbs, garlic, beef stock.

Cook for about 4 minutes or until onions are a bit translucent. Nothing but beef belongs in your burger patty. The higher the fat content of the meat, the more hamburgers shrink as they cook.

The best hamburger recipe ingredients for this homemade hamburger patty 2 pounds of ground beef (80/20 blend). Web news exclusives recipes kitchen culture entertainment facts grocery restaurants. Web instructions in a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.

Crushed red pepper shaved serrano ( spicy!) or jalapeno ( milder) peppers chopped fresh scallions or cilantro barbecue sauce soy sauce. No flavourings other than salt and pepper. Web step 1 tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.