Cover and refrigerate for later.

Turkey meatloaf recipe with cranberry sauce. Divide turkey mixture into 3 equal portions. Web cook the finely chopped mushrooms, onions, and garlic in a skillet until soft. Grease the wells of a muffin tin with cooking spray or butter.

Partway through baking, carefully remove the meatloaf from the oven and brush with the reserved cranberry sauce mixture. Add onion, yogurt, thyme, sage, worcestershire, salt, and pepper and beat with fork to combine. Grate the carrot and onion on the small.

Line a loaf pan with aluminum foil and spray it with cooking spray. Set oven rack to middle position and preheat oven to 350°f. Use your hands to combine all of the ingredients thoroughly.

In a large bowl mix all the remaining ingredients until well incorporated. Because i want all of the flavor i can get, i take the cranberry sauce off the heat and give it five to 10 minutes to cool before stirring in the fresh orange zest. In a separate bowl, combine the ground turkey, oatmeal, egg, black pepper, minced onion, garlic, thyme,.

4 bake 1 hour or until done (165ºf), topping with remaining cranberry sauce for the last 5. Put the remaining cranberry sauce in a bowl; Heat oven to 350 f.

Simmer until the cranberries pop and it becomes saucy, about 10 to 15 minutes. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. In a mixing bowl, combine the ground turkey and pork with the egg, bread crumbs, onion, poultry seasoning, salt, and.