Grease the wells of a muffin tin with cooking spray or butter.

Turkey meatloaf recipe with cranberry sauce. Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients. Set oven rack to middle position and preheat oven to 350°f. Web directions position an oven rack in the center of the oven and preheat to 375 degrees f.

In a mixing bowl, combine the ground turkey and pork with the egg, bread crumbs, onion, poultry seasoning, salt, and. 4 bake 1 hour or until done (165ºf), topping with remaining cranberry sauce for the last 5. Bake in 350 degree oven for 1 hour.

We have this every year at thanksgiving, but i also make it year 'round. Line a rimmed baking sheet with parchment. In a large bowl mix all the remaining ingredients until well incorporated.

Put the cranberries, ketchup, honey, sriracha, 1/2 cup water and 1/2 teaspoon of the mustard in a small saucepan and. In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and dijon mustard. Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl.

Web transfer the ground turkey mixture to a prepared loaf pan. Web instructions preheat the oven to 350 degrees f. Now, stir in lots of flavor with worcestershire sauce and ketchup.

Web use a small spoon or a brush to spread all of the cranberries on top of the meatloaf. Partway through baking, carefully remove the meatloaf from the oven and brush with the reserved cranberry sauce mixture. Add onion, yogurt, thyme, sage, worcestershire, salt, and pepper and beat with fork to combine.