Web instructions preheat the oven to 350 degrees f.

Turkey meatloaf recipe with cranberry sauce. Add the garlic, sage, thyme, salt, and pepper and cook for. Dump the meat mixture into the loaf pan and press it out evenly. Add onion, yogurt, thyme, sage, worcestershire, salt, and pepper and beat with fork to combine.

Pour the glaze over the meatloaf, cover the meatloaf pan with foil. Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients. Place celery and onion in skillet and cook over medium heat until softened.

Bake for 20 minutes, then reduce the heat to 375 degrees. 4 bake 1 hour or until done (165ºf), topping with remaining cranberry sauce for the last 5. If you use foil spray the foil lightly with nonstick spray, set aside.

Spray a 9 x 5 inch loaf pan and add all ingredients. In a separate bowl, combine the ground turkey, oatmeal, egg, black pepper, minced onion, garlic, thyme,. Use your hands to combine all of the ingredients thoroughly.

2 mix all ingredients except 1/2 cup cranberry sauce. Web preheat oven to 350f. We have this every year at thanksgiving, but i also make it year 'round.

Divide the cranberry sauce between the tops. Grate the carrot and onion on the small. You can see how small and cooked down we like them in our photo and recipe video.