Sure, oven baked turkey is good, but a juicy smoked turkey with crispy skin is to die for!

Smoked turkey finish temp. Then remove the turkey from the smoker and place in the oven. Web for a smoked turkey, you want to aim a bit lower than 425 degrees. If you really want to cook a larger bird, i recommend using my spatchcocked smoke roasted turkey recipe.

Preheat the oven to 350°f. Whatever harmful bacteria is on the product when frozen will remain there. Low and slow with indirect heat and space.

Web i do agree with the recommended smoking temp of 250°f is fine. Web how to check your turkey’s temperature and know when it’s done. Web finishing the turkey in the oven.

Instead, set your smoker to 325 to 350 degrees fahrenheit. With the high/low air temps, i think setting the high temp alarm at 275°f is too high; This holds true for turkey too.

175° f (79° c) *the pull temp should be 5 to 7° f lower than the target to allow for carryover cooking. Despite what the photo shows of the final turkey result, smoking at a temp of 250°f is not likely to result in browned crispy. Monitor the temperature and remove when it reaches 165°f.

Within this temperature range, a spatchcocked turkey will take 10 to 12 minutes a pound to smoke. Your turkey may take up to 12 hours to cook. To add flavor to the meat, celebrity chef and grilling expert bobby flay suggests using a dry rub, such as a mixture of paprika, garlic powder, and brown sugar.