This easy shepherd's pie is made in a cast iron skillet with a handful of easy to find ingredients.

Shepherd's pie recipe cast iron. It’s topped off with fluffy and creamy mashed potatoes. Stir often, ensuring that the beef does. Web brown the meat.

This one's made the traditional way with ground lamb but features shredded irish cheddar cheese (like dubliner by kerrygold) mixed into the creamy mashed potato topping. Once all veggies are browned, add ground beef and all seasonings. Add butter, onion, carrots, bell peppers, and garlic in a large cast iron skillet.

Warm up your kitchen with this delicious cast iron skillet shepherd’s pie recipe. Remove lamb mixture from heat, then stir in peas and carrots until combined. Plus, it’s easy to make and packed full of flavor.

Brown the ground beef, onion and garlic, on high heat, in a cast iron skillet. To start, a ground beef base is seasoned and vegetables are added but it is the store bought {or leftover} mashed potatoes that make it so simple. Start boiling your potatoes in a separate pot at this time.

Many times this is called cottage pie. Cook the cubes in a large pot of salted water until fork tender, drain potatoes well in a colander, and let them steam in the same hot pot for about one minute before mashing. Web instructions preheat oven for 400f.

Place potatoes into a large pot of salted water. Web ingredients mashed potato ingredients: Ground beef (or lamb) 2 cups sweet peas 2 cups chopped carrots 1 small white onion (diced) 1 cup vegetable or beef broth (or bone broth) 3/4 cup heavy cream (or milk) 1 sprig rosemary and thyme (or 1 tsp dried of each) 2 cloves garlic (or 1 tsp garlic powder)