Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Turkey cooking times by weight. Web if you like, you can also text the word 'turkey', followed by the weight of your bird in kilos, to 64446 and you'll get an instant answer on the cooking time and how many it will feed. Web pin this recipe for later! 1 1/2 to 3 1/4 hours 8 to 12.

The total cooking time will depend on your oven of course. So a 5kg turkey will need to cook for about 2 hrs 50 mins. Web the size of the bird and the temperature you’re cooking at are the 2 main factors for determining how long to cook a turkey.

Web allow around 20 mins cooking time for every 500g of turkey breast. Also, juices should be clear, not pink, when the thigh muscle is pierced deeply. Remove foil for final 20 mins to allow the skin to brown.

For a typical 5 kg (11 lbs) fresh roast. Keep in mind that these times work best for, as mentioned, a thawed turkey that has been. Web a widely publicized general average is 20 minutes per pound.

A smaller bird will cook faster than a larger one and stuffed turkeys take longer than an unstuffed bird. The usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food. When should i start cooking my turkey for.

Every 4 to 5 pounds of poultry will need to thaw in the fridge for 24 hours. Internal temperature (f) 10 to 12 pounds: 160° to 165°f (70° to 74°c) in the center of the stuffing (if the turkey is stuffed).