For example, a 5kg turkey will take roughly 120 minutes to cook through.

Turkey cooking times nz. Web all frozen turkeys will have cooking times on the back of their packets and many have a timer which will take all the guess work out and will pop up when ready. Discard the neck from the turkey. Remove from the oven and allow the turkey to rest for 15 minutes before carving.

The turkey will need about 20 minutes per 450g plus an extra 25 minutes at the end of calculated time. Web baste frequently during cooking. Web place the turkey in the oven and cook for 30 mins to colour the skin.

Add cold water, then the turkey,. Serve with roast vegetables, gravy and your favourite green vegetables. Turkey legs will take about 4 hours.

Resting the cooked turkey for 15 minutes before carving. Web add the bacon, onion and celery. Web a smaller, 8 pound turkey will take about 4 hours.

Take the turkey out of the fridge at least 2 hours before roasting. Place a cake rack into a large metal roasting dish. Roast the turkey according to the time stated on the back of the packet or by using the following table as a guide:

This is to take the chill from the meat which will help the meat to cook evenly. Web recommended cooking time based on these times, and an oven temperature of 180℃, it will take approximately 1 hour and 20 minutes to cook a 2kg bird. Do not fan bake as this will unnecessarily dry out the skin and surface meat before the deeper meat is fully cooked.