(20 minutes x 5 kg + 20 minutes = 120 minutes) note:it is important to remember that these cooking times are intended as a guide only.

Turkey cooking times nz. Reduce the oven to 150°c. Web the chart below shows overlapping times. The turkey will need about 20 minutes per 450g plus an extra 25 minutes at the end of calculated time.

For other sizes cooking times see our turkey tips. It will also help the skin to dry which is good for colour and crispness. Continue to roast until very tender, basting occasionally with pan juices.

“you need 24 hours for every four to five pounds of a bird,” campbell explained. (for an unstuffed bird, we're talking roughly 15 minutes. Web a smaller, 8 pound turkey will take about 4 hours.

Web roast turkey at 190°c for 30 minutes. Web doing so puts you at risk for a foodborne illness. Web recommended cooking time based on these times, and an oven temperature of 180℃, it will take approximately 1 hour and 20 minutes to cook a 2kg bird.

Take the turkey out of the fridge at least 2 hours before roasting. Roast the turkey according to the time stated on the back of the packet or by using the following table as a guide. Serve with roast vegetables, gravy and your favourite green vegetables.

A larger, 12 pound turkey will take about 6 hours; Remove from the heat and stir in the nuts, ham, orange rind, breadcrumbs and herbs. Cook, stirring over medium heat until onion has softened and bacon is browned.